Saturday, August 30, 2025

Polaris of Enlightenment

Christmas: An ancient Nordic tradition

Published 24 December 2023
– By Editorial Staff
The Christmas goat has very old origins.
5 minute read

Christmas was already a very important tradition in the Nordic countries during pre-Christian times, featuring festivities, food, drink, and the honoring of the gods. Although Christmas celebrations have changed greatly over the millennia, our modern commemoration of it still bears clear traces of our ancestral customs and traditions.

It is documented that “Christmas” in the form of fruma jiuelis was used by the Goths as a name for one of their winter months as early as the fourth century. In the eighth century, the English historian and monk Bede recorded that the Anglo-Saxon calendar likewise contained a winter month named Giuli.

The word’s etymology is somewhat unclear, but it is believed to be quite ancient, derived from Old Germanic. It is also notable that, according to some sources, the Asa god Odin was called “Father Christmas,” or “Julner,” and that in the writings of Ågrip from the end of the 12th century it is claimed that the word Christmas, or iol, comes directly from one of Odin’s names. Serious theories have also been put forward which hold that Christmas actually etymologically derives from the word for “wheel,” and relates to the Sun Wheel’s “new start” or “rebirth” in connection with the midwinter solstice.

Red Ice TV has highlighted many modern Christmas traditions that are believed to have ancient pagan origins, including the hanging of mistletoe, which is still used as a Christmas decoration in many homes. An example of a very old custom related to this is an injunction for couples to stand under mistletoe and kiss each other for luck and prosperity.

It is also believed that the traditional Christmas colors of red, green, and yellow, which are still used today, represented blood and growth, and that Christmas may in many ways have been a holiday to celebrate life and fertility. It has likewise been claimed that the red Christmas ornaments that decorate trees and homes during the holiday symbolize the sacrificial meat that was hung from trees and given to the Asa gods during the Old Norse celebration. Even Odin himself, according to tradition, hanged himself from the World Tree, Yggdrasil, as a sacrifice in exchange for receiving the knowledge of the runes’ secrets.

Santa Claus is considered by many to have ancient Germanic origins hearkening back to Odin, who with his long white beard, hat, and eight-legged horse Sleipner rode across the sky in a way that is quite similar to how Santa Claus is depicted in modern traditions. Many children put their boots out, along with hay for Odin’s horse – a tradition not unlike putting up Christmas stockings near the chimney and expecting to find gifts in them the next morning. Even the cookies and milk that many families put out for Santa Claus are believed to allude to how the Old Norse gods appreciated receiving gifts.

The image of Santa Claus and his reindeer, seen here in Donald Duck’s Christmas, is quite familiar in Sweden and may have its origins in Odin and his Sleipner (facsimile/YouTube).

The Christmas goat is another symbol still used today, dating back to the pre-Christian thunder god Thor, whose chariot was pulled by two goats. Before Santa Claus started handing out presents to the children of wealthy families, it was the Christmas goat that fulfilled this function, something that has survived to a much greater extent in Finland, for example, where Santa Claus still has some competition from the Christmas goat for the honor of leaving Christmas presents. Dressing up as a Christmas goat used to be a popular tradition, a custom that waned after the advent of Christianity, when goats began to instead be associated with the devil.

Exactly how Christmas celebrations have changed over the millennia is very difficult to determine, because much information has been lost and only fragments and occasional descriptions remain. What is clear, however, is that our modern Christmas celebrations stem from very ancient roots and still contain strong traces of the old customs and traditions.

The Icelandic historian Snorri Sturluson writes in his work Heimskringla that it was the Christian Norwegian King Haakon the Good who changed the date of the Christmas celebrations. It is believed that Christmas originally began after midnight in mid-January, but the King reformed the practice because it was pagan, instead setting it at the same time that the Christians celebrated their feast in December.

Snorri also writes that Christmas, like several other recurring annual feasts, was celebrated by making a sacrificial offering in the form of a feast that was arranged by the powerful local chiefs, and that before the meal itself a special ritual slaughter of the animals to be eaten was carried out.

In the story of Haakon the Good, it is said that all the farmers would come to the temple, bringing whatever stocks of food they had. Cattle would be slaughtered and everyone would be provided with beer. The blood of the slaughtered animals would be sprinkled on the feast’s participants as well as on the walls of the temple.

“The fire was set in the middle of the floor of the temple, and over it hung the kettles, and the full goblets were handed across the fire,” it is further stated. “He who made the feast, and was a Chief, blessed the full goblets, and all the meat of the sacrifice. And first Odin’s goblet was emptied for victory and power to his King; thereafter, Niord’s and Freyja’s goblets for peace and a good season. Then it was the custom of many to empty the brage-goblet; and then the guests emptied a goblet to the memory of departed friends, called the remembrance goblet.”

According to the Ynglinga Saga, it appears that Odin wanted a sacrifice in midwinter for a good crop in the coming year, and in early summer for the brave ones to emerge victorious from the coming battles. Many great sacrificial feasts are said to have been held at the mythical temple in Uppsala.

From Torbjörn Hornklove’s tenth-century Hrafnsmál comes the expression “drinking Christmas.” It says that the Warrior King Harald Hårfager preferred to conduct his Christmas drinking out at sea. In Norrbotten and Finnish Ostrobothnia, special sacrificial feasts are known to have been held in the middle of winter as well.

Outside he wants Christmas drink
if he alone may rule
the haughty prince,
and raise Freyr’s play.

During the centuries of Christian influence in Scandinavia, pagan and Christian traditions and ceremonies have become mixed. Some practices, such as animal sacrifice, were banned by the Church as it gained more authority. In the following centuries, the state actively worked to diminish Christmas celebrations, putting an end both to their perceived extravagance and their clearly pagan traditions. To this day modern believers celebrate with Christmas flowers, although blood sacrifices no longer occur. Although this is usually done in conjunction with the winter solstice – focusing on the “return of the Sun”.

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Woody Allen added to Ukrainian “kill list”

The war in Ukraine

Published today 10:28
– By Editorial Staff
Woody Allen, 89.
2 minute read

American director and actor Woody Allen has been added to Ukraine’s controversial Mirotvorets list. The reason is said to be his video appearance at a film festival in Moscow.

Woody Allen, 89, has been placed on Ukraine’s disputed Mirotvorets database – also known as the “kill list”. The list describes Allen as an “enemy of Ukraine” and accuses him of participating in “a Russian propaganda event”.

The background is that Allen recently participated via video link in Moscow International Film Week. There he spoke primarily about his long career and his personal experiences as a filmmaker.

Ukraine’s foreign ministry condemned his participation and described it as “a disgrace and an insult to the victims among Ukrainian actors and filmmakers”.

Allen: “Putin is wrong”

As a consequence, the Lviv National Academic Theatre in western Ukraine has canceled planned productions of Allen’s musical Bullets Over Broadway.

The Oscar-winning director has defended his participation and emphasizes that his appearance was not political.

I believe strongly that Putin is totally in the wrong, Allen said, but stressed that artistic conversations should be able to continue.

Mirotvorets has existed since 2014 and lists people considered to threaten Ukraine’s security or participate in Russian propaganda. The site has long been criticized internationally, as several people added to the list have been subjected to threats, violence and even killed.

Banned from Hollywood

Woody Allen has been the subject of allegations of sexual abuse against his adoptive daughter Dylan Farrow, which her mother Mia Farrow claims occurred in 1992.

The alleged abuse was investigated at the time by social services and police, but the case was dropped without charges due to lack of evidence.

In connection with the controversial #MeToo movement, the allegations gained new life and sparked extensive debate, although again without any actual legal proceedings taking place.

Allen has since been effectively banned from Hollywood, but has continued to release films internationally, including Rifkin’s Festival (2020) and Coup de chance (2023).

Fact: Mirotvorets "death list"

Mirotvorets, which roughly translates to "peacemaker" or "peacekeeper" in English, is a Ukrainian database that publishes names of individuals considered to threaten Ukraine's security or participate in Russian propaganda. The list was started in 2014 and is highly controversial, criticized for lack of transparency and linked to threats and violence against listed individuals.

Among examples of confirmed and notable names on the list are:

  • Alexander Ovechkin, Russian hockey player, listed for his support of Putin.
  • Roger Waters, musician and activist, after statements supporting Russia's position on Crimea.
  • Gerhard Schröder, former German chancellor, listed for "pro-Russian" statements.
  • Viktor Orbán, Hungary's prime minister, placed on the list in 2022.
  • Zoran Milanović, Croatia's president, added for "pro-Russian" comments.
  • Vasyl Lomachenko and Oleksandr Usyk, Ukrainian boxers, listed after participating in Russian projects.
  • Anatolij Shariy, Ukrainian opposition politician and journalist.

Sources: Wikipedia ("Myrotvorets"), UNIAN, OSCE, Human Rights Watch.

Surströmming – a fragrant tradition

Published 21 August 2025
– By Editorial Staff
Surströmming's stinking saga – from salt shortage to world fame!
4 minute read

The third Thursday in August traditionally marks the premiere for eating the Swedish – strongly fragrant – dish surströmming. The fermented fish, which is both hated and loved by Swedes, has a long tradition – particularly in Norrland (northern Sweden).

Fermentation is one of humanity’s oldest methods for treating and preserving food. In Sweden, for example, archaeological finds from fermentation facilities in southern Sweden have been discovered that are 9,000 years old.

Fermenting fish specifically was something that was very common primarily in the northern and western parts of Sweden, writes Levande historia. As early as 1572, fermented fish is mentioned, and the oldest evidence for the word surströmming is from 1732. It was naturally common to make fermented fish from herring, but other types of fish were also used: roach, perch, as well as whitefish, trout and char.

Even though surströmming has a very special odor, “sur” (sour) doesn’t mean it’s spoiled or rotten, but simply that it’s acidified.

Salted and fermented herring

Salting was also a common way to preserve fish. The difference between salting and fermenting is precisely the amount of salt, but also fermentation. When making salted herring, you use a high amount of salt that prevents bacteria in the fish from fermenting and thus preserves it. With surströmming, you instead use a lower amount of salt and let the bacteria ferment.

Gustav Vasa’s salt shortage

During the 16th century, Sweden was hit by a salt shortage because the then-king Gustav Vasa allegedly mismanaged his credits with trading partner Lübeck, something that Surströmming Academy writes about. As punishment for this, salt deliveries to Sweden were cut off. This in turn led to a marked increase in the production of fermented fish and surströmming because less salt was required.

Even during the 18th century, Sweden was hit by another salt shortage due to discord with England. The salt shortage led to less production of salted herring, and more surströmming.

Birch bark and barrels

To produce surströmming, the fish was first cleaned, then lightly salted in a barrel and covered with birch bark. The barrel was closed with a tight lid. There is evidence that the barrel was often buried and the fermentation process allowed to take place this way, which has led to the fish sometimes being called “grave fish”. Otherwise, the barrels were often stored in a lakeside shed. The fish fermented during the summer and was then eaten in the fall.

Surströmming premiere at restaurant Tennstopet in 1950. Photo: Gunnar Lantz

From everyday food to delicacy

Surströmming was common everyday food in the past and was often eaten by simple and poor households, primarily along the Norrland coast (northern Sweden’s coastline). Originally, surströmming was sold in the barrels it was made in or in open vessels, but during Sweden’s industrialization, the fish began to be sold in canned form.

During the latter part of the 20th century, Swedes began to regard surströmming as a delicacy. In 1940, it was legislated that the surströmming premiere should be the third Thursday in August. This was because authorities wanted to ensure that the fish had fermented sufficiently before it was sold and eaten by the public. The law remained until 1988, but despite this, the tradition of the surströmming premiere lives on primarily in the northern parts of Sweden.

Ulvön island is often called the island of surströmming because it was the place where the fish began to be produced in larger volumes. Today, no industrial production of surströmming takes place on the island, but the spirit of surströmming lives on among the population. In 1999, for example, the Surströmming Academy was founded to maintain the culture. Today there is a museum and the surströmming premiere is a traditional highlight on the island.

Traditional celebrations also exist in other cities. Today there are nine salteries that produce surströmming in Sweden.

Today, half of all surströmming is consumed north of the Dalälven river and the other half south of the river, particularly in Stockholm, Sweden. More than half of those who eat surströmming do so only once a year.

Schnapps is part of it

Eating surströmming is a festive occasion where family and friends gather to eat the fermented fish. It’s a tradition that lives on and not much has changed regarding how it’s eaten.

Due to the strong smell, it’s recommended to open it outdoors, but this wasn’t done in the past. Then you weren’t a “real surströmming eater,” according to stories recorded by the Institute for Language and Folklore.

You opened the lid and the good ‘whiff’ was allowed to spread. Then you take the surströmming directly from the can and eat it like that”, told Karin Wedin (born 1884), Per Perssson (born 1891) and Anders Liiv (born 1881) in Hedesunda and Valbo, Gästrikland in 1973 (Isof Uppsala, ULMA 29063).

After chewing the surströmming directly from the can, it was also common to eat it with accompaniments. These accompaniments are still eaten today and consist of boiled almond potatoes, flatbread, chopped onion and sour cream. Often the surströmming is placed on the flatbread together with the accompaniments, but you can also make a so-called surströmming sandwich where you also butter the bread and fold it together into a sandwich.

It’s often served with schnapps, but also beer, something that also lives on from the past.

You drink schnapps the whole time. It’s said that real surströmming lovers eat up to twenty herrings”, the same storytellers as above have testified.

Classic serving of surströmming. Photo: Robert Anders/CC BY 2.0

“Surströmming Challenge”

During the 2010s, surströmming reached foreign shores, not because of its delicacy status in Sweden – but because of its “stinking” character. On social media, under the hashtag “stinkyfishchallenge”, it became popular for people to film themselves both opening surströmming cans and eating it.

The viral spread has made surströmming more famous in Swedish food culture and attracts food enthusiasts as well as tourists to surströmming events.

Time To Rock delivers

This year's edition of the rock festival Time To Rock took place in Knislinge, a small town in Skåne, southern Sweden. During four July days, The Nordic Times' cultural reporter Mikael Rasmussen was on site to experience a festival filled with emotional artistry that blends well with a strong familial community spirit – and of course: Loads of music!

Published 8 August 2025
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5 minute read

The four days were filled with community, appreciation and a tremendous amount of music. It’s friendly, cozy and the visitors who choose to attend Time To Rock do so with care. The festival is like a big family that welcomes and integrates. It strikes most visitors what a thoughtful spirit prevails within the constructed community called Time To Rock.

The musical acts are numerous and varied where many tastes are truly satisfied. It’s especially charming to observe when children also come along and show appreciation as well as provide humor in that way that only children can when, for example, their favorite band performs. Smash Into Pieces attracted children and adults alike where the entire festival area swayed as both seated and standing audience members sang along, applauded and smiled in agreement at how well everything fits like a glove.


Advertising partnership with Brokamåla


The promised land of camping life

The festival is also reaching its limit in terms of accommodation for those who choose to camp. There were 300 more overnight guests than last year and now the Time To Rock management needs to look for land alternatives. This means the festival can accommodate approximately 1,100 camping guests. But the land issue becomes a tough nut to crack, expresses Martin, the camping general maestro, who guided Mikael Rasmussen around the camping area in his fine golf cart. There’s a lot of recycling during these days where a collaboration with a dealer in Kristianstad, Sweden enables them to even return cans from Germany, for example, precisely because there’s such a quantity and the metal is valuable, just as valuable as the metal music that’s played and performed from the stages.

For example, the German veteran band Dirkschneider performed with Udo Dirkschneider and his characteristic workshop height that thereby lifted the entire atmosphere to the audience’s delight. Their repertoire on this occasion was to play all the songs from the legendary album Balls To The Wall which celebrated its 40th anniversary. There was also an opportunity for the audience to rock out to Dirkschneider’s encore conducting the song Princess Of The Dawn.

Three stages with 47 bands where most of the playing schedule held up health-wise except for Black Ingvars who we missed with their interpretations of children’s songs, schlager and dance band swing in incredibly heavy hard rock arrangements. At short notice, the band Alien replaced Black Ingvars’ absence instead. It’s enjoyment for all the senses with all the bands that perform. There are wonderful bands like Quireboys who offered beautiful southern rock with elements of very competent rock harmonica. The band Oomph thundered like Rammstein and the singer offered theatrical looks and expressions. More senses were also satisfied when Cobra Spell performed in latex, leather and managed to conceal the most intimate parts in kinky leather and latex as well as their instruments.

Crescendo on the fourth day

Clearly the best was the last day of the festival’s four fully packed days of beer, food, camping and musical equilibrium. Always equally fantastic to see and hear Mikkey Dee from legendary King Diamond then Motörhead and now frequently touring with Scorpions, where he traveled from Hannover to Knislinge, Sweden to perform songs from the time with Motörhead.

It’s a shame about the bands that have to perform bad songs to empty audiences while well-composed melodies are a pride to perform such as Ace Of Spades, said Mikkey with a twinkle in his eye.

What song should we play now then, Mikkey asked the audience. Ace of Base, came the joking response from the audience.

The program continued and was followed thereafter by, for example, Jean Beauvoir, the children’s favorite Smash Into Pieces with delicious catchy songs, cool computer graphics and fire show. Then Majestica with fantastic guitar equilibrium by Tommy Johansson like Yngwie Malmsteen and with a singing voice that in its highest registers conjures images of Judas Priest’s Rob Halford himself. Yes, these are truly powerful experiences and the program delivers and then tops it off with Myrath who alternates oriental dance and musical elements in their metal-based melodic compositions.

The charismatic theater and drama-dressed singer Noora Louhimo in Battle Beast gives her band and the festival’s visitors new dimensions and it would be desirable if the musicians also knew to match the artistic drama queen Noora. New as master of ceremonies this year was Orvar Säfström.

Welcome to your comfortable comfort zone! Orvar encouraged the audience in a hymn to the legendary departed Lemmy from Motörhead. The audience was urged to look up to the sky because that’s where he is, stated Säfström, and nowhere else!

Another encounter that touches my soul and heart is with one of the festival’s most frequent visitors. The person is named Jens Björk and we can all see him usually sitting in his wheelchair on the designated wheelchair ramps with a good view of the stages and artists. At regular intervals, Jens wants to film with his smartphone or stand up and groove to the rhythmically heavy hard rock and metal songs that reach him perhaps deeper than the rest of us. Jens suffered a stroke and subsequent aphasia about 10 years ago and has since undergone various therapeutic treatments.

Jens constantly works on practicing language, movements and social contexts. It feels extra nice when trust is built up and our mutual patience means we understand each other and music is like wisdom at such a frequency that it can only be perceived. Therefore music can be healing and curative, and despite the high sound volume streaming from the speakers at Time To Rock, the ears are not damaged but instead the tones reach deep into the audience’s bodies. And Jens texts me a couple of days after Time To Rock packed up and writes like this:

“Good evening! Jens here with the wheelchair. Now I’ve woken up after a wonderful festival in Knislinge and the last band Sonata Arctica – really lovely end to the festival”.

This certainly puts a finger on how important these fantastic festivals are!

Bows & curtseys

So thanks to the entire Time To Rock management with festival general Andreas Martinsson at the helm, press manager and everyone’s Andreas Hygge Hügard to all those who built up the festival environment, host and security personnel, emergency services such as police and ambulance who also like the church had a welcoming event element where those who wanted to familiarize themselves with its so important functions. These good people were Time To Rock 2025 and visitors already express a longing for Knislinge’s oasis. May all good energies flow!

And we also put in a request for next year — the fantastic goth rock band Fields Of The Nephilim. Thanks in advance!

 

Mikael Rasmussen alias Artist Razz

The Hobbit first edition discovered in UK home fetches €50000

Published 7 August 2025
– By Editorial Staff
The first edition released in 1937 was printed in only 1,500 copies.
2 minute read

A rare first edition of J.R.R. Tolkien’s “The Hobbit” has been sold for £43,000 (approximately €50,000). The book was discovered by chance in a house in Bristol, England.

“The Hobbit”, which was later followed by “The Lord of the Rings”, tells the story of the hobbit Bilbo Baggins who embarks on an adventure with a group of dwarves to reclaim treasure from the dragon Smaug. The book has become immensely popular, selling over one hundred million copies and has also been adapted into films during the 2010s. The first edition of the book, released in 1937, was originally printed in only 1,500 copies. Today, only about a hundred copies of the first edition are believed to remain in the world.

During a routine house clearance conducted by auction house Auctioneum, the book was discovered by chance in a house in Bristol, England. Caitlin Riley, the auction house’s specialist in rare books, randomly pulled out a green book from the bookshelf.

It was clearly an early Hobbit at first glance, so I just pulled it out and began to flick through it, never expecting it to be a true first edition, she told The Guardian.

“Very special book”

The copy is bound in light green cloth and features black and white illustrations by Tolkien. Riley soon realized it was a first edition. It was also in incredibly fine condition, which is uncommon since most of these books are usually worn, especially since it’s a children’s book.

The book was auctioned with a starting price of £10,000, equivalent to approximately €11,500. Bidders from around the world drove the price up to more than four times what the auction house had expected. Finally, the book sold for £43,000, approximately €50,000.

It’s a wonderful result for a very special book.

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