Last year, people in Finland ate more meat and chicken than the year before. At the same time, oat consumption set a new record in the Finnish diet, according to a new study.
Last year, Finns ate 78.2 kilograms of meat per person, including game and offal. Most of the meat, 76.2 kilograms, was beef, pork, lamb and chicken.
The consumption of beef in particular has decreased for several years in a row, but last year it increased, according to a survey by the Finnish Natural Resources Institute. The amount of chicken on the plate also increased in Finnish homes. At the same time, less pork and mutton was eaten. The consumption of fish remained seemingly unchanged, with each Finn eating an average of 13.7 kilograms last year.
Cereal consumption increased last year, reaching 87.3 kg per person. The main increase was in the amount of oats consumed, which reached record levels last year. Wheat and barley consumption also increased, while rye decreased.
– Here we see something of a trend. This is because the food industry has created a lot of new oat products. Part of this trend is also that Finns are drinking more oat milk, says statistics expert Erja Mikkola, to Finnish state broadcaster Yle.
Regular milk drinking decreased by about two percent, but people ate about the same amount of butter and cheese as in the previous year. Furthermore, each Finn ate an average of 48 kilograms of fruit and 64 kilograms of vegetables last year.
