In Aalborg, the city council has decided to phase out so-called turbo chickens, i.e. fast-growing hybrids bred in the food industry. This means that they will no longer be served in municipal canteens.
Turbo chickens grow to 50 times their original size in just one month before being slaughtered. Due to health concerns such as diseases, movement disorders and high mortality rates, there has long been an ethical debate about raising this type of chicken, especially in Sweden.
The municipality of Aalborg in Denmark has now decided to stop serving these fast-growing chickens in its canteens. The issue has been controversial, but the city council finally managed to reach a consensus. According to Daniel Nybo Andersen of the Danish Liberal Party, who proposed the phase-out, it is crucial that the change is not too costly for either citizens or the municipality.
– The consensus is that we can keep it within the budget, he told Danish state broadcaster DR.
However, Mikael Simonsen of the Liberal Alliance, who initially opposed the proposal, expressed doubts about whether the phase-out is economically sustainable.
– There is a reason why you produce turbo chickens. It’s because they’re cheaper, so I’ll certainly be keeping a close eye on it to make sure that it doesn’t become more expensive for citizens or the municipality, and that it doesn’t create more bureaucracy for employees, he says.
The poultry industry has previously been highlighted, including in Sweden, for significant shortcomings in animal welfare. Last year, severe misery was uncovered at a chicken factory owned by the company Kronfågel, where chickens were found eating each other, among other issues.
According to a December report by Djurens Rätt, Sweden’s largest animal welfare organization, one in four Swedish municipalities is ready to take advantage of this opportunity and eliminate turbo chickens from their next procurement.