Wednesday, April 30, 2025

Polaris of Enlightenment

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Ants contribute to biodiversity

Published 8 May 2023
– By Editorial Staff
Yellow meadow ant (Lasius flavus) often lives in grass tufts and is rarely seen leaving the nest.

Ants contribute significantly to biodiversity in moorland areas, according to a new Danish study from Aarhus University. The nutrients created in the soil together with the extra heat from the anthills help more species to thrive and flourish in the vicinity. One species has even found a unique way to use the ants to its advantage.

The study, conducted by the Department of Ecoscience at Aarhus University in Denmark, studied anthills on Danish moors to investigate the importance of ants to other insects and plants.

It turns out that ants are very important for biodiversity. This is because ants bring dead animals to their stacks, which in turn nourishes the soil. The anthill also warms the surrounding ground, where snakes, beetles and other animals like to stay in the spring to get warm.

The heat and the nutrients create unique conditions that allow certain plant species that don’t otherwise thrive on heathland to thrive on the ant mound, Rikke Reisner Hansen explains.

Reiser Hansen has looked at two types of anthills, those with excised wood ant (Formica exsecta) and those with yellow meadow ant (Lasius flavus). Both species are also found in Sweden. When she found one of these stacks, she dug a hole next to the stack in order to examine the soil. Additionally, the temperature at the top of the anthills has been measured and was shown to contain a lot of heat.

– It appears that the top part of the ant mound acts like a kind of miniature Costa del Sol for insects and reptiles. The animals exploit the excess heat from the ants for warmth in early spring and on chilly mornings, Rikke reports.

Positive impact on vegetation

Plants also benefit from the anthills as vegetation growing around them flower or turn green more quickly, which also helps pollinating insects to access the nectar of flowers earlier.

The Alcon blue butterfly (Phengaris alcon) is a butterfly species that has certainly found a way to benefit from the ants. It only lives on moorland in the vicinity of ants. The species has developed a different way of fooling the ants. The butterfly lays its eggs on the unusual bell gentian plant where the caterpillar eats the seeds of the flower. When it is large enough, it falls to the ground and begins to emit an odor and even special sounds identical to those of the caterpillar of a queen ant.

When the worker ants discover what they mistakenly believe is a queen larva, they drag it into the ant nest. They feed the caterpillar, and sometimes they even forget their own offspring, and the colony dies, Resier Hansen explains.

The caterpillar then overwinters in the anthill and in spring it spreads its wings and leaves the anthill.

In Denmark, around 1 844 species are under threat of extinction, including the Alcon blue butterfly, and Reiser Hansen says this is partly due to the way the country’s moorland is treated. She says that human impact destroys the anthills, among other things, and thus also affects the remaining nature and species in the areas.

To ensure many different plants and animals on the heath, we need to rewild the landscape, or at least return it to the way it was before machinery took over from traditional management systems, she says.

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How to avoid PFAS in everyday life

Published 25 April 2025
– By Editorial Staff

PFAS are present almost everywhere in our daily lives – but there are ways to reduce both intake and release into the environment. Simple measures can help reduce exposure and better protect both health and nature.

PFASs are a group of about 15,000 identified substances, all with varying properties and wide use in society. Common to all PFAS substances is that they are very difficult to break down and some PFAS can have harmful effects, both for humans and the environment. All PFAS substances are synthetically produced and do not occur naturally in the environment.

Studies show that there are links between several health problems and exposure to PFASs, such as cancer, liver damage, reproductive impairment, intestinal diseases and thyroid disorders, according to Naturskyddsföreningen. Some studies show that girls with high levels of PFAS in their blood started menstruating earlier than girls with lower levels, while other studies show that pregnant women with PFAS in their blood are at risk of their children becoming overweight later on. Children are particularly vulnerable to the toxic chemicals as their organs are still developing, and last year researchers alerted that Norwegian babies had particularly high levels of PFAS in their blood, including as many as 78% of six-month-olds.

About nine years ago, the much-publicized PFAS scandal in Kallinge came to light. After the Swedish Armed Forces used a fire-fighting foam containing the dangerous chemicals, these had been dispersed into the water for several decades, which the people of Kallinge had been drinking without knowing it. Samples showed greatly elevated levels of PFAS. After many court cases, the Kallinge residents were finally awarded damages.

Following the scandal, a number of residents in the area have been diagnosed with cancer, including Louise Karlsson, who has bladder cancer, and her son, who has the chronic intestinal disease Crohn’s.

– Yesterday I found out about two more cancer cases here, one with throat cancer and one with rectal cancer. Several of us have been affected, one after the other, said Kallingebon to TT in 2023.

Avoid microwave food

Since 2023, there are limit values for the amount of PFAS that may be present in food in the EU. According to the Swedish Society for Nature Conservation (Naturskyddsföreningen), however, these values are not based on what is safe for health.

Unfortunately, there are so many PFAS in nature that some foods would not be allowed to be sold if the limit were set from a health perspective”, writes the association.

So it can still be useful to know where most of the dangerous chemicals are found, even if it is difficult to avoid them completely. PFASs repel grease, dirt and water. This is why they are often found in food packaging, such as microwave foods. They can also be found in fast food packaging.

Unfortunately, a lot of fish and shellfish contain these harmful substances. Swedish fish and even crayfish have been found to contain high levels and the Swedish Society for Nature Conservation advises against eating fish and shellfish from lakes near communities or industries.

PFAS are often found in pesticides, so choosing organic fruits and vegetables can be beneficial.

Avoid: Teflon and paper cups

When cooking, it is safer to use glass, porcelain, stainless steel and cast iron pans, pots and pans. Avoid those with non-stick coatings, such as Teflon.

Many textiles on the market have dirt-repellent impregnations, such as carpets, some sofas and tents. When buying a sofa, for example, you are more likely to sit PFAS-free if you choose one with a washable cover.

It is also said that paper and plastic cups are real PFAS bombs and since PFAS substances are digested by hot drinks such as coffee, tea or chocolate, it is better to use porcelain cups.

Another somewhat unexpectedly PFAS-intensive product is receipt paper, so it may be wise to rinse your hands after fiddling with a receipt and wear suitable work gloves if you work daily with receipts in any form.

Found in all drinking water

Today, there is a recommendation of a limit value of 4 ng/L in drinking water, which will become legally binding from 2026. PFAS is found in almost all Swedish drinking water, but only one in ten municipalities currently exceeds the limit value. To find out what the situation is in your municipality, you can contact the water companies, which often indicate the level on their website. If you have your own well, you can contact your municipality’s environmental administration for advice on how to test your water.

There are filters on the market for the purpose of purifying water from PFAS, but the documentation on the effectiveness of these is limited.

Think about cleaning

PFAS are commonly found in laundry and cleaning products, especially in floor polish and impregnation for stone, grout, tiles and clinker. However, product labels such as Bra Miljöval, Nordic Swan, Ecocert should be completely free of PFAS. Other common labels such as Blauer Engel, TCO and EU Organic are more product specific.

PFAS have been found in face creams, face masks, eyeliners, foundations, high lighters, hair oil, lip pencils, shaving cream, mascaras, primers, powders, serums, toothpicks, eye pencils and eye shadows of several brands on the Swedish market.

A study published in 2018 by Stockholm University and others tested cosmetic products sold in Sweden. It found known PFAS substances in 16 out of 31 products tested. In some products, the level of the hazardous PFAS substance PFOA was so high that it could pose a health hazard in daily use.

As the PFAS substances mentioned above are often water, grease and dirt repellent, they can often be found in waterproof mascara or in foundation. Avoid products with ingredients containing “PTFE”, “polytef”, “perfluoro” or “polyfluoro” in the name. This does not guarantee complete avoidance of the substances, as they can slip into products unintentionally, but it is a good indicator to start with. Some products are also explicitly labeled as “PFAS-free”.

Sportswear contributes to environmental poisoning

Even impregnation for shoes and clothes often contains PFAS substances. It is better to choose Nordic Swan Ecolabeled products or impregnation made of wax. For skis, you should choose fluorine-free ski wax, and for bicycles it is best to choose car wax or lubricating oil that does not contain PTFE.

Unfortunately, functional clothing and shoes often contain PFAS. According to the Swedish Society for Nature Conservation, this is not dangerous to use, but it does contribute to the release of these substances into the environment. In this context, don’t forget the possibility of shopping second hand, or why not go to a clothing swap day?

High levels of PFAS in European wines

Published 25 April 2025
– By Editorial Staff
All the wines tested contained high levels of the PFAS substance TFA.

A new study shows that European wine contains PFAS levels up to a thousand times higher than tap water, with some of the most contaminated bottles ranking among the top sellers.

In a collaboration with various European environmental organizations within the Pesticide Action Network Europe (PAN Europe), which includes the Swedish Society for Nature Conservation, 49 different red and white wines have been analyzed for PFAS.

The results show that all the wines tested contain high levels of the PFAS substance TFA. The presence of TFA has increased at a record rate in recent years, but wines from 1988 and earlier contain nothing of the substance, while the levels have exploded from 2020 onwards. These wines contain between 21 000 and 320 000 nanograms of TFA per liter.

The grapes are likely to have been contaminated via the water they were watered with, but also from PFAS pesticides. This is a clear example of how our food is affected when PFAS is spread in nature, said Karin Lexén, Secretary General of the Swedish Society for Nature Conservation, in a press release.

One of the worst wines with high levels of TFAs is Systembolaget’s best-selling bottled red wine, the French Grand Sud Merlot. The wine contains 220,000 nanograms of TFA per liter, which is about a thousand times more than the Swedish tap water tested by the Swedish Society for Nature Conservation last year.

This shows what PFAS emissions lead to and how widespread the spread is. We have a PFAS crisis and these harmful substances that never break down in nature are seeping into more and more of our food – even wine, says Lexén.

Facts: TFA

Trifluoroacetic acid is a chemical used in the manufacture of pharmaceuticals and pesticides, among others. It belongs to the PFAS family and is very difficult to break down in nature. TFA can be formed as a breakdown product of other fluorinated substances and is easily dispersed in water, making it problematic for the environment.

TFAs are harmful to aquatic organisms and are being investigated for adverse effects on fetal development. However, there is no EU-wide limit for TFA, although the Netherlands has introduced a national limit of 2 200 nanograms per liter for drinking water.

Source: Naturskyddsföreningen

Lynx thrive in Finland

Published 12 April 2025
– By Editorial Staff

In the last twenty years, the number of lynx has more than doubled in Finnish forests, it is estimated according to the latest census.

In the 1960s, the lynx became a protected species in the country, but today it has increased to the point where it is considered viable. In the last twenty years, the number of lynx in Finland has more than doubled and this year the count was 2300 individuals.

Lynx are found throughout Finland, except for the reindeer herding area in the north and some parts of Ostrobothnia. According to Annika Herrero, a researcher at the Natural Resources Institute Finland, lynx are most abundant in Uusimaa, Southwest Finland, Häme and South Savo.

A major reason for the increase is abundant food. Lynx like to eat hares and small cervids, such as white-tailed deer and roe deer, which have been abundant in Finland. Reproduction is also progressing.

Lynx are reproducing efficiently, Herrero told the Finnish state broadcaster Yle.

The lynx was close to extinction about 100 years ago, but even in Sweden today there are about 1300 lynx. The population has been relatively stable in recent years, increasing in some counties and decreasing in others.

In both Sweden and Finland, a form of licensed hunting of lynx is carried out, with the aim of regulating the populations in the countries. In Sweden, the hunt is mainly motivated by a desire to reduce the risk of serious damage to domestic animals, while the World Wildlife Fund (WWF) emphasizes that lynx also have an important function in the ecosystem and calls for other preventive measures rather than hunting. During this year’s Swedish license hunt, a total of 87 lynx were shot, the previous year the figure was significantly higher when every tenth lynx was shot in the country.

The Baltic Sea is getting better – and worse

Published 11 April 2025
– By Editorial Staff

Oxygen levels in some parts of the Baltic Sea have improved, particularly in the Gulf of Finland. However, in other areas, such as the Baltic Sea’s main basin and the Bothnian Sea, oxygen conditions remain poor.

The annual research cruise of the marine research vessel Aranda passed through the Gulf of Finland, the northern Baltic Sea and the Gulf of Bothnia. The voyage is carried out within the framework of the EU Marine Strategy Framework Directive and the monitoring program developed by the Baltic Marine Environment Protection Commission. Data collected during the expedition included oxygen, salinity and temperature stratification of the sea, and nutrient levels.

The results show that oxygen levels in the Gulf of Finland, from bottom to surface, are the best in five years. Conditions were good from the eastern part of the Gulf all the way to the Hanko headland. Oxygen-free water with hydrogen sulphide was only detected on the north-western coast of Estonia.

Oxygen levels were also high in the Archipelago Sea. Storm Jari and unusually high temperatures helped to mix the water from the surface to the bottom.

Worse in some places

Scientists generally believe that the improvement was not due to human intervention, but to the weather. The winters of 2020 and 2025 had similar weather patterns, with prolonged westerly winds pushing new water into the Gulf of Finland.

The latest data is not entirely positive either, with a deterioration in oxygen levels in the deep areas of the Bothnian Sea.

At the same time, the situation in the main basin of the Baltic Sea remains unchanged. Oxygen-free water is found from 80-90 meters depth, and the oxygen-poor area extends all the way from the Bornholm Deep to the northern parts of the main basin.

– The oxygen-free area in the main basin now measures nearly 50,000 square kilometers,, said researcher Pekka Kotilainen in a press release.