SwedenTeenage girls are particularly vulnerable to iron deficiency from plant-based foods, according to a thesis from the University of Gothenburg.
malnutrition
Finland
Finns ate more meat last year
Bob Moran’s cartoons
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Science
Study: Dog relationships more reliable than best friends
The first patient in the world treated with a new gene editing technology
Environment
Peace activist urges NATO–Russia cooperation over toxic munitions on Baltic Sea floor
EU classifies mink as invasive
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