Saturday, November 8, 2025

Polaris of Enlightenment

Mobile phone calls increase high blood pressure risk

Updated June 1, 2023, Published May 13, 2023 – By Editorial staff
Gender was not a significant factor when it came to the harmful effects of mobile phone radiation.

Thirty minutes of phone calls per week may increase the risk of high blood pressure, a new study shows. Making or receiving calls for longer periods per week and having a genetic risk of developing the condition significantly increases the risk.

Mobile phones emit low levels of radio frequencies, which have been linked to high blood pressure in previous studies. However, studies on mobile phones and blood pressure have yielded inconclusive results, probably because people use them for different purposes, such as calling, texting, gaming or scrolling.

A new study at Southern Medical University in Guangzhou, China, published in the European Heart Journal, focused on phone calls alone and the risk of high blood pressure. A total of 212,046 people aged 37 to 73 who did not have high blood pressure at the start of the study participated. The average age was 54 years.

Participants were asked to provide information about their phone calls via a questionnaire that included how much time they spent per week on phone calls, as well as whether they used a speakerphone or hands-free device. It was estimated that if you used a mobile phone at least once a week for calls, you were classified as a 'mobile phone user', which 62% of women and 88% of men were.

The researchers then analyzed mobile phone use in conjunction with age, gender, BMI, race, family history of high blood pressure, and other health aspects that the participants might have.

After 12 years, a follow-up was conducted and it was found that 7% of the participants had developed high blood pressure. Of these, those classified as mobile phone users were 7% more likely to have developed high blood pressure than others. Talking on a mobile phone for at least 30 minutes or more per week was 12% more likely to develop high blood pressure than talking less on the phone. The results were similar for women and men.

– It's the number of minutes people spend talking on a mobile that matter for heart health, with more minutes meaning greater risk, says Professor Xianhui Qin.

Comparing participants who spent only very little time talking on a cell phone per week with a higher usage time, the numbers were higher. For example, those who talked on their cell phones for about 4 to 6 hours a week were 16% more likely to develop high blood pressure than those who made or received calls for no more than 5 minutes a week. Talking on a cell phone for more than 6 hours per week increased the risk by 25%, compared to those who called for 5 minutes or less. Using a speakerphone or hands-free device was not significantly related to the development of high blood pressure.

The biggest risk was having a genetic risk of developing high blood pressure. Comparing people at risk who spent thirty minutes or more per week talking on their cell phone with people who had a low genetic risk and also talked less on the phone per week, there was a 33% greater risk of developing high blood pressure.

– Our findings suggest that talking on a mobile may not affect the risk of developing high blood pressure as long as weekly call time is kept below half an hour. More research is required to replicate the results, but until then it seems prudent to keep mobile phone calls to a minimum to preserve heart health, Professor Qin continues.

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Powerful new antibiotic discovered by accident

Published November 6, 2025 – By Editorial staff

Researchers have discovered an antibiotic that is more than 100 times stronger than previously thought – by studying a process that has been known for at least fifty years. The discovery could be a breakthrough in the fight against antibiotic-resistant bacteria.

Antibiotics were discovered in 1928 by Alexander Fleming, but widespread use of the drug only began during World War II. Today, large amounts of antibiotics are used annually worldwide, which has led to higher resistance to the drug.

Antimicrobial resistance (AMR) means that bacteria, viruses, fungi and parasites develop resistance to drugs, including antibiotics. It arises primarily through incorrect and excessive use of antibiotics, and is a problem that is increasing globally. It is therefore considered one of the most serious threats to global health.

Now researchers at the University of Warwick in the UK and Monash University in Australia have made an unexpected discovery while studying how the bacterium Streptomyces coelicolor produces the old antibiotic methylenomycin A. This bacterium has been one of the most studied in antibiotic research since the 1950s.

In simple terms, when cells produce chemical substances, they go through several intermediate stages before the final product is ready – rather like baking, where ingredients are mixed in a certain order. The researchers had the idea of testing these intermediate stages for antimicrobial activity. It turned out that one of them is significantly more powerful than the final product itself.

Methylenomycin A was originally discovered 50 years ago and while it has been synthesized several times, no-one appears to have tested the synthetic intermediates for antimicrobial activity!, says Professor Greg Challis at the University of Warwick, in a press release.

One hundred times more powerful

This intermediate stage, called pre-methylenomycin C lactone, proved to be a very powerful antibiotic – in fact one hundred times more effective than methylenomycin A against dangerous bacteria. It worked particularly well against bacteria that cause MRSA (methicillin-resistant staphylococcus infection) and VRE (vancomycin-resistant enterococci) – two of healthcare's worst nightmares.

Furthermore, the bacteria appeared to have great difficulty developing resistance to the new antibiotic. The discovery opens up a completely new avenue for antibiotic research, and the researchers have already developed a new method for producing the antibiotic in larger quantities, with preclinical trials as the next step.

This discovery suggests a new paradigm for antibiotic discovery. By identifying and testing intermediates in the pathways to diverse natural compounds, we may find potent new antibiotics, says Professor Challis.

“Eco-friendly” cattle feed may have negative climate impact

The exaggerated climate crisis

Published November 3, 2025 – By Editorial staff
Algae have been presented as "the solution" to methane emissions from cows, but the entire production chain paints a completely different picture.

Algae in cattle feed has been presented as a breakthrough in the fight against methane emissions from livestock. But new Swedish research shows that the real climate benefit may be minimal – or even negative. Energy-intensive production and long-distance transport risk canceling out any environmental gains achieved in the barn.

As climate alarmism has risen, cows have increasingly been accused of being real climate villains due to the methane emissions that occur when they burp and pass gas – which is why various schemes have emerged to solve this so-called problem. In 2022, for example, Prince Charles praised the British startup company Zelp for inventing a mask for cows to wear that would convert methane gas into water vapor. The cow mask is still under development but may likely become part of British cows' daily life.

However, the most talked-about solution has been the methane-reducing supplements implemented in cattle feed. The best known is Bovaer, which the Swedish-Danish dairy cooperative Arla has particularly been criticized for using, with both Danes and Swedes calling for a boycott of the company. Due to the strong criticism, the company is planning further studies to see how it affects cows' health, as well as the meat and milk.

Algae has been described as climate-smart

Another supplement being tested for cows is algae, which according to some studies has been shown to reduce methane emissions by between 30 and 90 percent. Now, however, research from KTH Royal Institute of Technology in Stockholm has shown that these figures may be highly misleading.

Adding algae to cattle feed has been overestimated as a quick solution to livestock emissions, says Jean-Baptiste Thomas, researcher at the Division of Water and Environmental Engineering at KTH, in a press release.

To measure climate impact, one must take into account how these algae are produced, processed, and how far they are transported. The algae are often dried or refined, which involves energy-intensive methods such as freeze-drying. Furthermore, there is of course an environmental impact when fossil fuels are used, Thomas argues.

Sometimes there is no climate benefit at all

The most common algae used is Asparagopsis, which has the greatest effect on methane emissions, but it is a tropical species. This means long-distance transport all the way to Sweden. Growing it locally in Sweden is not a good alternative either, as it would require artificial, energy-intensive land-based cultivation systems since the species is invasive.

The real climate benefit is much smaller – and sometimes there is no benefit at all, or it can even be worse, says Thomas.

Thomas still believes that algae can be of some use as a supplement in cattle feed, as long as the environmental impact is low. For example, it could be interesting to use by-products instead, but he emphasizes that algae alone cannot "transform the climate footprint of livestock". This study is the first to look at the entire chain for algae feed, something that surprises the researchers.

It's quite surprising, considering how much attention the issue has received for almost a decade. Perhaps it shows how eager we are to find quick technical solutions to the climate crisis, says Thomas.

Increased cancer risk linked to covid vaccines

The criticized covid vaccinations

Published November 1, 2025 – By Editorial staff
The overall risk of cancer diagnosis increased by 27 percent compared to those who had not received the COVID-19 vaccine.

A comprehensive South Korean study shows a correlation between covid vaccines and increased cancer incidence, particularly prostate cancer and lung cancer.

However, the researchers are cautious in their conclusions and careful to point out that the statistical correlations do not constitute proof of any causal relationship.

In the study, which has been published in Biomarker Research, researchers examined data from 8,407,849 people between 2021 and 2023, drawn from the Korean National Health Insurance Database. The participants were divided into two groups depending on whether they had received covid vaccines or not. The aim was to examine both the actual occurrence (incidence) of cancer and subsequent cancer risks one year after vaccination.

The results show that there were indications of increased risks for various cancer types one year after receiving any form of covid vaccine, compared to those who had not received it. The overall risk of cancer diagnosis increased by 27 percent compared to those who had not received covid vaccines.

Regarding specific cancer forms, the most pronounced risk increases were seen for prostate cancer, which increased by 69 percent, followed by lung cancer which increased by 53 percent. Furthermore, the risk of thyroid cancer increased by 35 percent and stomach cancer by 34 percent. Colorectal cancer showed a risk increase of 28 percent, while breast cancer increased by 20 percent.

These risk increases applied to diagnoses made within one year after vaccination, regardless of whether mRNA or non-mRNA vaccines were used. However, it is unclear which covid vaccines were included in the study.

Statistical correlations

The researchers emphasize, however, that the study's results do not provide evidence that covid vaccines cause cancer, but rather that these are "statistical correlations".

One possible explanation could be, for example, that covid-vaccinated individuals have likely undergone more medical check-ups and screenings, which increases the chance of detecting cancer early compared to those who have not received covid vaccines. However, one cannot say with certainty what causes this, only that there is a difference depending on covid vaccination status.

Study: Testosterone does not control men’s economic risk-taking

Published October 25, 2025 – By Editorial staff
The researchers tested nine different economic behaviors – from risk-taking to generosity – but found no difference between the groups.

Testosterone has no effect on men's economic decisions, according to the largest study to date in this field. One thousand Canadian men who received testosterone made the same decisions as those who received a placebo – a result that challenges previous research.

In the study, published in the scientific journal PNAS, 1,000 Canadian men aged 18 to 45 participated. The men were randomly assigned to receive either an 11-milligram dose of testosterone or a placebo in a double-blind study. Once the hormone began to take effect, the men participated in various experiments to measure risk-taking, generosity, competitiveness, and fairness preferences.

A total of nine different outcomes were measured, and the results showed that both groups behaved on average in the same way, regardless of whether they received testosterone or placebo – across all outcomes.

Our results provide strong evidence that short-term increases in testosterone have no meaningful impact on men's economic decisions, says Anna Dreber Almenberg, professor at the Department of Economics at the Stockholm School of Economics in Sweden, in a press release.

Largest study in the field

Previous studies have suggested that testosterone can influence the propensity to take risks or compete in economic situations, but this study shows that this is not necessarily the case. This study is also the largest of its kind in the field, with ten to twenty times more men participating than in previous studies.

However, the researchers emphasize that they only tested one dose and one time perspective in the men, which means that other possible effects could occur at different doses or time perspectives. Women were also not included in the trial.

The study is important because it directly challenges the idea that short-term fluctuations in testosterone levels explain why some people take greater economic risks, reject unfair offers, or act more competitively in life, says Justin M. Carré, professor at the Faculty of Arts and Science at Nipissing University in Canada.

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