Thursday, September 25, 2025

Polaris of Enlightenment

Rowan – healthy berries and magic powers

Published 6 October 2024
– By Editorial Staff
Rowanberries are great for freezing or drying.
4 minute read

The rowan berry is extremely rich in vitamin C and antioxidants, but it has also long been a revered protective tree, described as magical in ancient folklore and Norse mythology.

The rowan is a common tree in Sweden that many people today may pass by without giving it much thought, but in the past the rowan had a very special place in the Nordic landscape and was thought to protect against evil forces, for example. The berries that fall in autumn are also rich in nutrients and can be frozen or dried. There is also the question of whether there is any truth in the old saying that the tree can predict what sort of winter there will be.

A year-round tree

The rowan grows in many parts of Europe, North America and Asia. It is often considered to be a typical autumn tree, but it is a tree that is beautiful all through the whole year and makes a good garden tree. It is easy to grow, often healthy and fast-growing, but does not live more than 50 to 60 years. There are several different types of rowan, for example there are yellow-fruited trees and also a variety called the sweet rowan.

Three berries a day

Rowan berries may not have been considered very edible in the past, but they have had a renaissance in recent years. The berries are in fact small apple-like fruits and often have a rather bitter and sour taste. After the first frost, the berries should be more palatable.

The berries are extremely rich in vitamin C and just three berries a day should provide the daily requirement. It is worth noting that rowan berries also contain the sugar alcohol sorbitol, which is often used as a sweetener in foods, and eating large amounts can have a laxative effect. For this reason, the berries may be good for constipation.

They also contain antioxidants in the form of polyphenols and some beta-carotene. The berries also contain small amounts of several other vitamins and minerals. Like lingonberries and cranberries, rowan berries are also thought to prevent urinary tract infections. In the past, they were also used to treat scurvy, joint pain and kidney stones.

Freeze or dry

Rowan berries can be frozen, so you can pick them before the first frost and still get the milder flavour. It is also common to dry rowan berries and then use them in a bowl of yoghurt or porridge. Dried rowan berries can also be ground into a powder.

Alternatively, the berries can be used to make jam, marmalade or jelly. The berries usually go well with apples. Similar to lingonberries, rowan berries contain benzoic acid, which is a natural preservative. Rowan berries can be used in bread. Dried rowan berries can also be used to brew tea, which can also be made with young rowan leaves.

Think of the birds

After the frost, when the berries become milder, rowan berries also become food for several species of birds and are an important source of food for them during the winter. Even though rowan trees can grow very tall and we can seldom reach all the berries, it can be a good idea to leave berries for the birds. If you like, you can also freeze them and save them for the bird feeders in late winter.

Magic powers

Rowan (Swedish: rönn) is an Old Norse name for ‘red’ and the tree has a special place in the Nordic landscape. In the northern parts of Sweden it was a common guardian tree, a tree that served as a kind of link to the spirit world and could also be seen as a living guardian of the farm. Especially on farms in the forest, where the so-called forest Finns lived, the rowan was often the guardian tree, as it was an important symbol for the migrating Finns: in the Finnish national epic, the Kalevala, it is said that “the holy rowan is on the farm”. In Finland it is still common to have rowan trees on the farm.

In the Skáldskaparmál, part of Snorri’s Edda, the Aesir Thor saves himself from a stream with the help of a rowan tree, and according to folklore the rowan tree was then given power by Thor in gratitude for its help. The rowan tree was thought to protect against lightning, witchcraft and the so-called Lady of the Woods. The flying rowan, i.e. a rowan that has sprouted from another tree and grown as a separate tree, was considered particularly magical and protective.

One of the most famous sayings about the rowan is that it can predict what winter will bring. If the rowan has many berries, there will be a cold winter to come. However, Ulf Sperens, a former researcher at Umeå University, says this is nothing but a myth.

– The rowan cannot predict the future, quite the opposite, Sperens told country life magazine Land.

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Researchers: More people affected by meat allergy as ticks spread

Published today 9:25
– By Editorial Staff
Meat allergy can be triggered by tick bites – the immune reaction against alpha-gal in mammalian meat causes the symptoms.
2 minute read

Meat allergy is becoming increasingly common in Sweden following tick bites, researchers confirm. For those affected, it means a complete lifestyle change since there is no treatment – only complete abstinence from meat helps.

Karin Ottosson was struck by severe stomach problems after a tick bite. It took time to figure out what problem Karin had been affected by, she felt very ill and nothing seemed to help.

I was bedridden and tried to eat, but it just continued and continued, she tells Swedish media outlet TV4.

After several hospital visits and numerous investigations, the answer came: Karin had been affected by meat allergy. It is caused by an immune reaction to the substance alpha-gal, which is found in tick saliva and in meat from mammals. The symptoms can include, in addition to various stomach problems such as vomiting and diarrhea, rashes and even asthma reactions.

Researchers have seen a marked increase in meat allergy in connection with ticks spreading to new areas, and also becoming more active for larger parts of the year.

No treatment

Karin had to completely change her diet, but it is not entirely simple to avoid meat – even small amounts or hidden additives can trigger the allergy.

It can be anything from starting to itch, getting a rash, to becoming as ill as I was from the beginning. It’s impossible to predict, says Karin.

There is no treatment for meat allergy, and the only thing that works is to completely avoid meat.

Unfortunately, there is no treatment other than having to avoid mammalian meat and making sure not to get bitten by ticks, says Marianne van Hage, professor of clinical immunology.

Broccoli may protect against colorectal cancer

Published 15 September 2025
– By Editorial Staff
Delicious on the plate and delicious for your health.
2 minute read

People who eat more broccoli and cauliflower have a lower risk of colorectal cancer, according to a Chinese study. However, moderate amounts are sufficient to achieve the protective effect.

Colorectal cancer is the third most common form of cancer worldwide and is also the second leading cause of cancer-related deaths.

In Sweden, colorectal cancer has increased among young people over the past thirty years, and mortality from this form of cancer has increased among patients in all age groups for up to ten years after cancer diagnosis.

In the study, which was published in BMC Gastroenterology, researchers analyzed data from 17 previous studies, with a total of 639,539 participants, including 97,595 cases of colorectal cancer.

The purpose was to investigate whether higher vegetable intake corresponded to greater risk reduction for this form of cancer and, if so, the specific amounts at which this effect became significant.

The results showed that those who ate more cruciferous vegetables, such as broccoli, cabbage, cauliflower, or Brussels sprouts, had a 20 percent lower risk of colorectal cancer compared to those who ate less.

Photo: Polina Tankilevitch/Pexels

Glucosinolates

These vegetables contain many beneficial substances such as vitamins, fiber, and antioxidants. But what makes them extra special are compounds called glucosinolates. When you chew these vegetables, glucosinolates break down into other compounds called isothiocyanates – particularly one called sulforaphane.

These are the compounds that give the vegetables their strong, sometimes slightly bitter taste and smell. These are also the compounds believed to be cancer-preventive.

The researchers found that the greatest risk reduction was observed between 20 and 40 grams, but no significant improvement was seen above 40 grams per day.

The study was conducted at the Second Clinical Medical School of Inner Mongolia University for the Nationalities in Yakeshi, China.

Thousands of Swedes unaware of their high blood pressure

Published 14 September 2025
– By Editorial Staff
Nine out of ten Swedes are expected to be affected by hypertension at some point during their lifetime.
2 minute read

Every other person with high blood pressure lacks knowledge of their diagnosis. Therefore, new national guidelines are now being developed.

High blood pressure, or hypertension, is very common and it is estimated that nine out of ten Swedes will be affected by it at some point during their lifetime. Having high blood pressure means a higher risk of heart attack and stroke, among other conditions.

Today, approximately three million Swedes are estimated to suffer from it, but half don’t know about it. Women run a higher risk of being affected by cardiovascular diseases linked to lower blood pressure levels compared to men, yet despite this, 40 percent of women aged 35 to 49 are unaware of their blood pressure values, according to a report from the Swedish Heart-Lung Association earlier this year.

One in three Swedes don’t know their values, something that Mattias Brunström, associate professor of epidemiology at Umeå University in northern Sweden and chairman of the national working group for hypertension, believes needs to change.

If we could catch more people, we would avoid 30,000 cases of heart attack, stroke and heart failure in Sweden annually, he tells TT.

New guidelines

New guidelines will be presented in Sweden during the autumn. Today, the so-called blood pressure target is 140/90 mmHg (millimeters of mercury), but will be lowered to 130/80.

It’s important to clarify that we’re not changing the threshold for what constitutes high blood pressure. What’s changing is that blood pressure should be treated to lower levels than today, says Brunström, who has been involved in developing the new guidelines.

Furthermore, doctors will also be recommended to prescribe two medications directly to be able to lower blood pressure faster.

High blood pressure rarely has any symptoms, which is why many people walk around with it without knowing about it. However, one can experience symptoms such as headaches and fatigue, but the only way to be sure is to regularly check your blood pressure.

The Swedish Heart-Lung Association recommends that people under 40 check their blood pressure at least every three years, and thereafter should do so annually.

Through regular check-ups, one can detect early the need for support for lifestyle changes, medical treatment, or both, says Anders Åkesson, chairman of the Swedish Heart-Lung Association, in a press release.

Study: Ultra-processed food impacts men’s reproductive ability

Published 13 September 2025
– By Editorial Staff
In just three weeks, the health of young Danish men deteriorated markedly, a new study shows.
2 minute read

Just three weeks of ultra-processed food is enough to worsen young men’s sperm quality and testosterone levels, shows a new study from the University of Copenhagen. The men also gained weight compared to when they ate regular food – despite identical calorie intake.

Ultra-processed food is, in short, food that is industrially manufactured and contains a range of different ingredients, and is often a large part of especially Western diets today. Everything from bread, cereals, protein powder to candy, chips and ready meals can be classified as ultra-processed food. Previous studies have linked ultra-processed food to cardiovascular disease, depression, weight gain as well as nutritional deficiency.

Three weeks is enough

In the study, which was published in Cell Metabolism, 43 Danish men between 25 and 30 years old participated. First, the men ate only ultra-processed food for three weeks, then followed three weeks with minimally processed food. Both diets contained the same amount of carbohydrates, protein, fat and calories – the only difference was the degree of processing. Some of the men received a calorie intake adapted to their weight, while others received a surplus of about 500 calories. Between the two diets, the men had a 12-week break where they ate their usual diet.

The results show clear health deteriorations after the period with ultra-processed food, compared to when they ate less processed food. The men gained about one kilogram in body fat and their cardiovascular health deteriorated – regardless of which calorie intake they had. Additionally, the men had worse sperm quality and their testosterone levels dropped.

We are shocked by the results, says one of the researchers behind the study, Romain Barrés, professor at the University of Copenhagen at the Novo Nordisk Foundation Center for Basic Metabolic Research to forskning.no and continues:

It’s really alarming to think about what happens if you eat such food year after year. The consequences can be serious and chronic.

The study supports previous research that points to ultra-processed food potentially being harmful to health, but also strengthens the hypothesis that this type of food contains calories that are more fat-forming compared to home-cooked food. The researchers now hope that the study will influence politicians when they make decisions about diet and health for Danes.

These products, which harm our health, are everywhere in our supermarkets, says Barrés.

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