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Crowberry – anonymous northern superberry

Published 21 July 2024
– By Editorial Staff
Crowberry wine is said to have been made in the Nordic countries as early as the 12th century.

This black berry may not be as tasty as blueberries, but it is just as healthy. With high levels of fiber, antioxidants, and vitamin C, the crowberry is a super berry in all its glory that is both widely eaten and used in folk medicine.

The crowberry is a black berry similar to the blueberry, but smaller, harder and with larger seeds. Its leaves are coniferous, making it easy to recognize and not to be confused with other plants. They are found in most parts of the country and are almost as common as blueberries, but unlike blueberries, crowberries do not stain hands and clothing. The berry can be picked from July until the first snow falls. Overripe berries can be picked in the spring.

Not food for crows

According to archaeologists, crowberries were one of the earliest plants to appear after the Ice Age. The oldest traces found in fecal remains are 10,000 years old and were found in Balltorp outside Gothenburg. In Sweden, however, there is a difference between where they have been eaten most. In the northern parts of the country, with a border at Gävle and Falun, crowberries are said to have been eaten a lot. But not so much in the southern parts. The reason may be that there are two different types of crowberries, a northern and a southern variety. The northern berries are said to be tastier, but it is difficult to tell them apart with the naked eye.

The name does not imply that it is a berry that the crow eats, but rather that it is something that the bear likes to eat along with blueberries. Historically, however, the crow was considered unlucky, and darker berries were often considered inedible, which may be the reason for the name “crowberry”. The crow also appears in the name of the berry in Swedish, kråkbär, Finnish variksenmarja, and German krähenbeere.

Although the crow may not eat the berries, other birds do. Because the berries do not spoil during the winter, they are an important food source for returning migratory birds. Smaller animals such as stoats also like to eat them.

The berries have been very important in Sami culture, where they were eaten in soups or with hot reindeer fat. It was also common to mix crowberries with milk or whey, according to Finnish national broadcaster Yle. According to a book on the Finnish Scots written by the late ethnographer Samuli Paulaharju, crowberries were the only berries that the Sami people gathered for the winter.

They were also widely eaten in Finland and Norway. In Norway, they may also be called “silence berries” or “comfort berries”, probably because they were a source of comfort when there was nothing else available for a dry throat while hiking in the forest, according to the Norwegian Helsemagasinet. The berries were also often used to make ink or paint for clothing or fishing nets.

Folk medicine

Crowberries have been used as a diuretic and laxative in folk medicine, where they have been called “pee berries” in Norway. Children are said to have been warned not to eat them in the evening because of the risk of bedwetting. They were also used to treat scurvy and mouth ulcers, which could be treated by gargling decoctions of the berries. According to Skogsskafferiet, a tea made from unripe green berries was used to treat kidney stones.

They have also been used to treat headaches, fever, and fatigue.

Health benefits

Along with blueberries, crowberries contain the highest levels of anthocyanin, an antioxidant and the substance that gives the berries their dark color. A 2008 Japanese study identified thirteen different anthocyanins in crowberries. Researchers analyzed the total anthocyanin content of crowberries, blueberries, and eight other common berries and found that crowberries had the highest levels.

They also contain flavonoids, which also act as antioxidants. Antioxidants can, for example, protect against oxidative stress caused by free radicals.

According to a Finnish study, crowberries grown in areas prone to early frost have higher levels of anthocyanins. They also contain more vitamin C than lingonberries.

Crowberries are also high in fiber, more than most imported fruits. The berries are also said to have anti-inflammatory and antibacterial properties.

Crowberry Uses

Crowberries can taste a bit rough, bitter and sour, but can be eaten fresh in the forest, they are perfect if you need some extra energy on a hike. However, they should taste better when pickled or juiced. They should also be good in jams or juices with other berries, such as currants. The leaves can be used to make tea. If you want to preserve the benefits of the berries a little longer, you can make unheated juice, as Anu Tossavainen does. She makes the juice without boiling it and sweetening it with honey instead of sugar.

– You can’t ruin your day if you start it with a glass of crowberry juice, she says, according to Yle.

You can also dry the berries and use them in porridge or a smoothie. You can also freeze the berries and use them later. Like lingonberries, you can also keep fresh berries in water in a jar in the fridge, where they will stay fresh longer.

Crowberry wine

It is said that crowberry wine has been made in Norway since the 12th century, during the reign of King Sverre Sigurdsson. It is said that German merchants imported so much wine to Norway that it became as cheap as beer, which also increased the number of drunks in the country. King Sverre found this problematic and told the Norwegians that it was the people’s duty to look after themselves and maintain public order, which the people listened to and the German merchants were no longer allowed to import wine. The king, who is said to have had a good knowledge of nature after growing up in the Faroe Islands, suggested that instead of importing German wine, they should make their own from crowberries. This is still the case today, and several Norwegian companies produce crowberry wine. Crowberries can also be used to flavor spirits.

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Young Swedes consume too much sugar

Published today 15:22
– By Editorial Staff

70 percent of Swedish youth consume more sugar than recommended, according to a dissertation from the University of Gothenburg. Primarily, young people consume soda, candy, and pastries.

The thesis looked at how much free and added sugar Swedish young people consume, something that has not previously been studied to any great extent. Added sugar refers, for example, to sugar in soft drinks, candy, cakes, pastries and some breakfast cereals, while free sugar includes both added and natural sugar found in, for example, honey, syrup and juice.

Since there are guidelines for the intake of both added sugar, and since 2023 also for free sugar, it’s important to be able to follow up on how well these guidelines are adhered to, to have a basis for promoting public health through various health-promoting efforts, says Julia Wanselius, who wrote the thesis, in a press release.

The limits for the recommended maximum intake of sugar in Sweden are set in relation to the amount of calories consumed and then expressed in energy percent (E%). The intake of both added and free sugars is recommended to be limited to a maximum of ten energy percent, in other words, no more than ten percent of the calorie intake per day should be sugar. For an adult, this corresponds to approximately 50-75 grams of sugar per day.

Sugar linked to lower nutrient intake

The results show that only 30% of Swedish teenagers stay below the recommended maximum intake for sugar, which means that around 70% eat too much sugar.

The biggest sources of sugar are soft drinks, candy, cakes and pastries, which together account for about 70 percent of the added sugar that young people eat. The study also shows that a high intake of sugar is linked to a lower intake of important nutrients such as vitamins, minerals and whole grains.

One of the conclusions of the thesis is that the information around sugar intake would need to change to influence young people to eat less. Instead of focusing only on recommending less sugar, Wanselius suggests that the guidelines should instead focus on reducing the consumption of certain specific foods such as soft drinks and sweets.

Future of EU-wide PFAS ban remains unclear

Published 24 April 2025
– By Editorial Staff
It is well known that PFAS chemicals are directly harmful to health - but a European ban may still be some time away.

France has recently introduced a ban on carcinogenic PFAS chemicals in all cosmetic products.

A similar ban is also being discussed at EU level but it is highly unclear when it might actually be introduced

France is described as the first country in the Union to completely ban PFAS in the beauty and fashion industry. Since February, make-up containing the chemicals cannot be imported or exported although some substances are still exempt from the new regulations.

– I saw the film Dark Water about a poisoning scandal in the US and realized pretty quickly that this is the same kind of scandal that is happening around PFAS in Europe, French influencer, documentary filmmaker and activist Camille Étienne, 26, told tabloid Aftonbladet.

Through her reporting, she was instrumental in pushing through a ban and says that she herself tested her blood and discovered that it contained the harmful chemicals.

– Some of them are classified as carcinogenic by the WHO’s cancer research institute. The tragedy is that there is no way to get rid of PFAS already in the body. This is the asbestos of our generation, she continues.

Accumulates in food and drinking water

It has long been known that PFAS can affect fertility, cause liver damage, several types of cancer, weakened immune systems, and high cholesterol – and major cosmetics producers have frequently been pointed out as major culprits driving the poisoning of citizens.

PFAS refers to a group of thousands of highly persistent industrial chemicals often called “forever chemicals” because they remain for a very long time in both the environment and the human body.

These substances can accumulate in drinking water and food, thereby reaching people even in very small doses. Due to their long-term effects, PFAS is seen as a serious environmental and public health issue, and even at the EU level, a comprehensive ban on PFAS in consumer products is now under discussion.

“Impossible to say”

Sweden, together with countries like Norway and Denmark, has been a driving force in the matter, which is now being analyzed by the EU Chemicals Agency and various committees. However, the bureaucratic processes are expected to take a very long time, and a total ban is unlikely to become reality anytime soon – if it ever does.

It’s impossible to say when a ban might be in place. First, all uses must be evaluated. Then a consultation follows on SEAC’s (Committee for Socio-Economic Analysis) draft opinion. After that, the opinions of RAC (Risk Assessment Committee) and SEAC, together with the proposal, are sent to the Commission, which in turn drafts amendments to the restriction annex in the REACH regulation (Registration, Evaluation, Authorisation and Restriction of Chemicals), says Jenny Ivarsson, strategic advisor at the Swedish Chemicals Agency.

This will then be discussed and voted on among the member states before a decision is reached, she continues.

The proposal was submitted as early as February 2023.

More young Swedes poisoning themselves with over-the-counter medications

Published 23 April 2025
– By Editorial Staff
Last year, the Swedish Poisons Information Center received almost 7000 calls about self-harm and suicide attempts.

Over the past decade, the number of calls to the Swedish Poisons Information Center (Giftinformationscentralen) about young people deliberately poisoning themselves has almost tripled and the most commonly used drug in suicide attempts is the painkiller paracetamol.

– Paracetamol is by far the most commonly used drug in suicide and self-harm, confirms Shahabeh Shokrolahi, a call-taker at the Swedish Poisons Information Center.

It’s not that paracetamol is necessarily more toxic than many other medicines it’s that it’s something that most families have in their homes, and it’s often kept in an easily accessible place.

– It is not paracetamol that is the problem, but the well-being of young people. If it hadn’t been paracetamol, it would surely have been something else, she argues in the state television SVT.

It should be noted that there has long been an awareness that Alvedon, Panodil and the like have often been used in suicide attempts and that several changes have therefore been introduced to make it more difficult for minors to obtain the drugs.

For example, the sale of paracetamol tablets in supermarkets was banned and young people were only allowed to buy one pack at a time yet poisonings have only increased.

“Could have been worse”

– If we hadn’t taken these measures, it could have been worse. We don’t know and we’ll never know, but it could have been that there would have been even more calls, speculates Shokrolahi.

Last year, the Swedish Poisons Information Center received almost 7,000 calls about self-harm and suicide attempts compared to 2,500 ten years earlier.

There is no clear answer as to why more and more young people are choosing to harm themselves in this way but it is noted that nine out of ten people surveyed keep painkillers in unlocked and easily accessible areas.

– Even if you don’t suspect that your teenager would resort to drugs in a crisis situation, your teenager’s friends or relatives might. That’s why it’s important that all medicines are locked up and the home is teen-proofed, concludes Shokrolahi.

Iron deficiency common among Swedish high school girls

Published 6 April 2025
– By Editorial Staff
Iron deficiency can cause concentration difficulties.

More than one in three Swedish female high school students has an iron deficiency, according to a study from Lund University. The risk was found to be particularly high among vegetarians and vegans.

The study, published in the European Journal of Nutrition, involved 475 upper secondary school students from two schools in Malmö and Lund. Participants answered questions about dietary habits and menstruation, among other things, and then provided blood samples.

The blood samples were analyzed with a focus on iron status, which was then compared to the participants’ diet. The results showed that 38% of high school girls were iron deficient. Among vegetarians and vegans, the percentage was close to 70%, compared to 30% among meat eaters. Even pescatarians – who exclude red meat and chicken – had a higher prevalence of iron deficiency.

It is positive that many young people are choosing a more plant-based diet, which reduces the risk of various chronic diseases such as cancer and cardiovascular disease and is also good for the environment. But you need to think about how you get iron. We hope that the results draw attention to the importance of replacing meat with iron-rich foods, says Anna Stubbendorff, dietician and PhD student in nutritional epidemiology at Lund University, in a press release.

Iron deficiency can cause fatigue, difficulty concentrating and in severe cases anemia. The body’s ability to absorb iron is affected by what else you eat, whether the iron comes from meat or plant sources.

It’s important to eat plenty of whole grains and legumes such as beans, peas, and lentils. Vitamin C and acids – for example, sauerkraut, kimchi, or sourdough bread – consumed at the same time as the meal increase iron absorption. Coffee and tea reduce absorption. We also saw that those who reported eating more fruit had a lower incidence of iron deficiency.

The researchers now want to develop a screening method that can help school health services identify high school girls at risk of iron deficiency.

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