Thursday, July 24, 2025

Polaris of Enlightenment

How to grow potatoes easily

Published 9 April 2023
– By Editorial Staff
There are about 2500 different potato varieties in the world.
5 minute read

Spring has arrived and soon it is time to grow potatoes. Potatoes are not only a versatile food but also easy to grow without access to land or even a garden.

The potato is an often underrated food that sometimes gets a bad rap because of its high carbohydrate content, which many diets argue against eating. However, many argue that the body actually needs these carbohydrates and potatoes also contain nutrients such as vitamin C, potassium and vitamins B3 (niacin) and B6.

It is also a relatively cheap food to buy, but has recently increased in price like many other things. Thankfully, it’s not difficult to grow yourself and you don’t need a field-sized plot to grow a bunch of your own.

Difference between north and south

Exactly when it is time to start growing potatoes differs depending on where you live. Generally speaking, potatoes are planted in mid-April in the south of Sweden and in mid-May in the north. The soil needs to be warm enough before the potatoes are planted. Setting them down too early can increase the risk of disease.

Varieties to choose from

There are about 2500 different potato varieties in the world and about 100 of them are grown in Sweden. For simplicity, they can be divided into three categories.

  • Fresh potatoes. Fast-growing varieties often eaten at midsummer. Examples include Arrow, Maria or Rocket. These cannot be stored and should be eaten freshly harvested.
  • Summer and fall (early) potatoes. Should preferably not be stored for a longer period, but eaten in the fall. Examples include Ukama, Princess and Maris Bard.
  • Autumn and winter potatoes. These can be stored for a longer period of time. Examples include Annabell, King Edward and Folva.

If you have the opportunity, it’s best to grow a little bit of each type to have access to fresh potatoes during the summer and fall and to be able to store them during the winter.

Potato plants. Photo: Local Food Initiative/CC BY 2.0

Start in the right way

Start by buying seed potatoes. Do not let the potatoes from the supermarket sprout and plant them as there is a risk of them carrying diseases. Instead, buy so-called certified seed, in other words, seed potatoes that are approved and thus safe to grow on. Once you have bought your seed potatoes at home, you can place them on trays or in egg cartons in a bright room to grow for a few weeks, which gives a faster harvest. So remember to buy your seed potatoes a few weeks in advance.

A seed potato should be about five centimeters long, but if you buy larger ones you can also split them. Let the cut surface dry for a few hours beforehand and make sure that both sides have sprouts. The soil should preferably be lean and well-drained, and some say it’s good to add sand to the soil, but it’s not essential. It is also a good idea to fertilize the soil before planting, according to Land magazine.

If you have access to making a potato field, or already have one, that’s great. However, contrary to what many people think, it is not a must. In fact, there are several different ways to grow potatoes, even if you can’t be bothered to dig or even buy a pallet collar.

  • In a pot. Make sure that there are holes in the bottom and put pebbles, or LECA, in the bottom. Perfect for the balcony but requires more watering than planting directly into the ground.
  • In a box. It doesn’t have to be a perfect pallet collar, but some kind of box built from anything. It can also be used as a kind of compost bin where you can throw in various garden waste which then becomes new soil.
  • In a garbage bag. Use an empty soil bag or large garbage bag and make a few holes in the bottom. When it’s time to harvest, you can easily cut open the bag and the potatoes will fall out.
  • Directly on the ground. For those who want to minimize effort, you can throw out some seed potatoes in a place you do not use, throw over old leaves or straw, for example, so that it covers properly from the sun. Then gradually continue to throw over weeds and the like if the potatoes emerge. The grass underneath will have died in the fall and it will then be easy to make a growing bed on the site.

How densely you should plant the potatoes varies slightly and depends on the land and growing technique. In general, fresher varieties require less space, around 20-30 centimeters, and later varieties more, up to 60 centimeters. The longer the distance, the less risk of late blight.

Water and maintain an even humidity throughout the growing season. You may also need to top up the soil as you do not want the potatoes to be exposed to the sun. The sun turns potatoes green and causes them to develop the toxic substance solanine.

Photo: Terrie Schweitzer/CC BY-NC-SA 2.0

When the potatoes are ready

When the potatoes are ready varies, of course, depending on the variety. Generally speaking, fresh potatoes should be harvested when the leaves are green and winter potatoes should be left in the ground longer until the leaves have withered, which gives them a thicker skin and a longer shelf life. It usually takes about three months from planting to first harvest, but it can be done in less time. The best thing to do is to put your hand down and feel for yourself how big the potatoes are. If they feel small, you can wait a few weeks and then check again.

Storage

A root cellar is ideal, but it is also possible to store potatoes in the cellar or garage in a box or paper bag that does not let light in, as long as there is no frost. You can also make a hutch or overwinter them in the soil.

Do not throw away any green potatoes, but save them separately and use them to make your own seed potatoes for the next season. If you didn’t get any green ones, you can still save potatoes for planting, both early and late varieties. However, do not save any that are infected and let them dry for a while before putting them in a box or paper bag. In spring, you can take them out and put them in a bright place in order to liven them up.

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Recycled plastic may cause hormonal disruptions

Published today 9:51
– By Editorial Staff
Recycled plastic pellets from polyethylene can be used to manufacture products such as water bottles.
3 minute read

Recycled plastic leaches chemicals that can affect hormones and metabolism in zebrafish larvae, according to research from Sweden and Germany. A single plastic pellet made from recycled plastic could contain more than 80 chemicals.

Plastic pollution worldwide poses a significant threat to both human health and the environment. Recycling plastic has been seen as part of the solution, but since plastic contains thousands of chemical additives and other substances that can be toxic, and these are almost never declared, dangerous chemicals can end up in recycled products.

To investigate this further, researchers from the University of Gothenburg, Sweden, purchased plastic pellets recycled from polyethylene plastic from different parts of the world. Polyethylene, abbreviated as PE, is a type of plastic used in numerous products such as plastic bags, bottle caps, pipes, ropes, toys, and household items. These types of plastic pellets are used to manufacture products like plastic bags or hard plastic water bottles.

Altered hormones

The researchers let the plastic pellets sit in water for 48 hours. After this, they exposed zebrafish larvae to the water for five days. There, the researchers discovered that gene expression in the larvae changed in genes linked to fat metabolism and hormone regulation.

These short leaching and exposure times are yet another indicator of the risks that chemicals in plastic pose to living organisms. The effects we recorded show that plastic in nature has the potential to alter fish physiology and health, says Azora König Kardgar, lead author and researcher in ecotoxicology at the University of Gothenburg, in a press release.

Furthermore, researchers conducted a chemical analysis of the chemicals that leached from the plastic pellets into water. They discovered a variety of different chemical compounds, but these differed between different pellet samples. However, a single pellet could contain over 80 different chemicals.

We identified common plastic chemicals, including UV stabilizers and plasticizers, as well as chemicals not used in plastic manufacturing, including pesticides, pharmaceuticals, and biocides. These may have contaminated the plastic during its first use phase, before it becomes waste to be recycled. This is further evidence of the complexity of plastic waste flows and the toxic chemicals that contaminate recycled plastic, says Eric Carmona, researcher at the Department of Exposure Science, Helmholtz Centre for Environmental Research in Leipzig, Germany.

Recycled plastic not safe

Previous research has also shown that exposure to toxic chemicals in plastic has similar effects on humans as on zebrafish larvae. Certain chemicals used in plastic are known to disrupt hormones, which in turn can have negative effects on fertility and children’s development, as well as having links to certain forms of cancer and metabolic disorders, including obesity and diabetes. The researchers therefore point out that this is among the biggest obstacles with recycled plastic – that you simply never know for certain which chemicals will end up in an object manufactured from this plastic.

Finally, the researchers conclude that plastic is not recycled in a safe and sustainable way unless dangerous chemicals are addressed.

Our study clearly shows the need to address toxic chemicals in plastic materials and plastic products throughout their entire lifecycle. We cannot produce and use recycled plastic safely if we cannot trace chemicals through the entire production, use, and waste phase, says Professor Bethanie Carney Almroth.

Invasive Asian hornet threatens Nordic honeybees

Published 15 July 2025
– By Editorial Staff
European honey bee on the right, Asian hornet on the left.
2 minute read

The Asian hornet has now been observed in Denmark. There are concerns that European honeybees are increasingly threatened, including in the Nordic region.

The Asian hornet, scientifically known as Vespa velutina nigrithorax, belongs to the hornet family and occurs naturally in Asia. It is suspected to have first arrived in Europe with a shipment of pottery from China to France in 2004, and has since rapidly spread to Spain, Switzerland and Germany.

Observed in Denmark

The species has now been observed on the island of Funen in Denmark, and the spread is considered a serious threat to the beekeeping industry, says Astrid Bjerke Lund, communications manager at Norges Birøkterlag (Norway’s Beekeepers’ Association) to the Norwegian state broadcaster NRK.

This worries us. It’s a threat to our honeybees and therefore also to fruit and vegetable production, says Bjerke Lund.

The East Asian honeybee has the habit of forming a ball around invading Vespa velutina individuals and heating them to death, but the European honeybee has not learned this defense method. In Europe, the Asian hornet is perceived as so frightening that European bees don’t dare to fly in the same way as usual.

If the honeybee cannot get out to collect nectar and pollen, they will not survive. That’s why it’s very serious if the Asian hornet comes to Norway, continues Bjerke Lund.

Swedish Board of Agriculture also warns

The Swedish Board of Agriculture (Jordbruksverket) does not rule out that it could become a threat to southern Sweden as well, both to honeybees through predation, and to the European hornet through food competition.

The Asian hornet is somewhat smaller than the European hornet and is dark on the abdomen, except for a yellow band at the rear, while the European hornet has red markings on the abdomen. Additionally, it is known for having yellow legs.

The forest lives when trees die

Biodiversity

Published 4 July 2025
– By Editorial Staff
Leaving a variety of dead trees in forests is vital for many species' survival.
2 minute read

When old trees die, life begins for many other species, according to a new dissertation. Numerous threatened species need dead wood to survive, along with a varied landscape.

Dead wood, meaning dead trees and branches in nature, is vital for about a quarter of Sweden’s beetle species. Many fungal species also depend on dead wood for survival.

Together with microorganisms and fungi, beetles contribute to the decomposition of tree remains, which provides nutrients to the soil and creates habitats for other insects that, in turn, become food for birds and other animals.

However, many of these fungal and beetle species are threatened today, partly because dead wood has become scarce – especially in managed forests. Paulina Bergmark from the Swedish University of Agricultural Sciences (SLU) has examined in her dissertation whether these species are better preserved in landscapes where nature conservation is combined with forestry, often called eco-parks. The state-owned Swedish forestry company Sveaskog established the first eco-parks about 20 years ago, with the aim of supporting species negatively affected by traditional forestry. Today, there are 37 such forests in total.

In five of these eco-parks, Bergmark studied beetle and fungal species living in high-cut stumps. She then compared the results with four areas in regular production forests.

More red-listed species

The eco-parks contained more diverse tree species and good access to dead wood. The production forests had many beetles, but not to the same extent as the eco-parks.

– Generally, we found both more species and a larger number of red-listed species in the eco-parks compared to the production forests, she says in a press release.

The dissertation also highlighted the importance of tree diversity in forests. Different types of dead trees benefit different species, according to Bergmark.

– In the eco-parks’ varied landscapes, there is a larger proportion of forest where both old and young trees contribute to the creation of new dead wood over time. Increasing variation with both deciduous and coniferous trees in different stages of decomposition can be an effective way to strengthen biodiversity in managed forests, she says.

Moose and polecat added as threatened species on Sweden’s red list

Biodiversity

Published 4 July 2025
– By Editorial Staff
The moose population has increased significantly in northern Sweden - but across the country as a whole, there is a clear decline.
2 minute read

The Swedish University of Agricultural Sciences (SLU) has published a new preliminary version of the red list, where the moose and European polecat are now proposed to be classified as threatened species. Meanwhile, the Eurasian otter is considered to have recovered sufficiently to be removed – after a long period of growth.

The red list is a compilation of species deemed to have such small or declining populations that they risk disappearing from the country in the long term. It is updated every five years, and this year’s preliminary version is open for review and reporting until September 15.

The red-listing of the moose may come as a surprise – especially in northern Sweden, where the population has increased in several areas. In several counties, hunting pressure has therefore been increased to reduce browsing damage. However, looking at the country as a whole, the moose population has decreased by almost a quarter over ten years.

– We are not influenced by any societal goals or the forestry industry’s desire to reduce the population, says Henrik Thurfjell, species group manager at SLU’s Species Information Centre, to Swedish news agency TT.

According to Thurfjell, hunting is the main cause of the decline – despite many hunting teams deliberately shooting fewer moose than their allocated quotas.

– While there are concerns about warmer climate and diseases, the main reason is hunting, he says.

Porpoise in danger, otter recovering

Another species causing concern is the Belt Sea harbor porpoise, which often gets caught in fishing nets as bycatch. Meanwhile, some species show clear recovery. The Eurasian otter has steadily increased for several years and is now being removed from the list, thanks in part to efforts to reduce environmental toxins and chemicals in Swedish water environments.

For a species to be reclassified as viable, the rate of decline must have been below 15 percent over three generations. However, even if this requirement is met, the species is kept on the list for an additional five years as a precautionary measure before potentially being completely removed.

The European polecat, now proposed for red-listing, is believed to be declining in numbers – partly due to competition from otters, which inhabit the same environments.

This year’s preliminary list includes more new additions than removals. In total, 210 species have been added, and 228 have received changed classifications compared to the previous list. Among the newly red-listed species are the elder-flowered orchid, sea trout, herring, and the ringed seal – a seal species native to the Baltic Sea.

Being red-listed doesn’t mean a species is immediately facing extinction. The criteria vary depending on the species. A population of under 20,000 individuals may be sufficient for red-listing – but in other cases, such as for the golden eagle, the number must fall below 2,000.

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