Culture"When I came to the sentence that he was transformed into a white man, I felt it like a punch in the stomach", says Halvor Moxnes, professor emeritus of theology.

Culture“The unbelievable diversity of the programme is the strength of the Helsinki Book Fair”, says Programme Director Ville Blåfield.

CultureMasculinity must be encouraged to create a secure future for both men and women, writes Carl Lidberg.

CultureThe study suggests that the Vikings encountered indigenous peoples long before Columbus "discovered" North America.

CultureMikael Rasmussen: The new album Invincible Shield exudes passion and a drive to give it all.

Culture"Our man is a rare convergence between reality and a historical description of an event", says excavation project manager Anna Petersén.

CultureSwiss EDU leader Daniel Frischknecht accuses Eurovision of spreading “destructive ideas like the third gender”.

CultureCulture reporter Artist Razz visited the Viking fair at the sacred site in Näsum.

CultureThe find off the island of Funen has been described as 'sensational'.

CultureIn addition to the Shanghai Philharmonic Orchestra, Sweden's new Minister for Development Cooperation and Foreign Trade, Benjamin Dousa, attended the event.

CultureThe garden day at Bäckaskog Castle offered everything from inspiring panel discussions to a wide range of exhibitors, along with the "flower king" Karl Fredrik's poetic readings.

CultureThe trailer for the politically correct interpretation is estimated to have been 'disliked' by over a million viewers so far.

CultureEnjoy the healing air of Salina Slănic, which is almost completely free of air pollution and radiation.

Culture“The Walt Disney Company is paying for puberty blockers that sterilize children and completely change the course of their body forever”.

Culture31-one-year-old Li shows her amazingly talented craftsmanship and cultivation's which she performs in a traditional Chinese way.

SwedenFood eaten with a knife and fork is becoming increasingly rare among young people, notes food historian Richard Tellström.