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Intermittent fasting increases energy – may slow aging

Published 26 August 2024
– By Editorial Staff

Intermittent fasting may have several health benefits, including lowering blood pressure, delaying aging, and even being beneficial in cancer treatment. Fasting has also been shown to increase mental focus and improve sleep.

There are several different forms of intermittent fasting, including the 5:2 method and the 16:8 method.

Intermittent fasting is a dietary practice that alternates between periods of fasting and eating. The health purpose of fasting is to allow the body to rest and recover. The body, which uses the salivary glands, liver, gallbladder, and pancreas during digestion, gets the necessary rest and time to repair cell damage during a period of fasting. Like other systems in the body, the digestive system needs rest to function optimally.

One way to do intermittent fasting is called the 16:8 method, which involves eating as usual for 8 hours and fasting for the remaining 16 hours of the day. It is common to eat dinner around 6 or 7 pm and eat again at 10 or 11 am the next day. It is said that you should be able to spend these hours as you wish, but some say that you should not eat after 6 pm for the best effect. A similar but “kinder” approach is to use an equivalent 14:10 method instead. There are also “upgrades” to 18:6 for those who want to fast longer.

Another common method is 5:2, where you eat as usual for five days and “half fast” for two days. On the half-fast days, you eat about 500-600 calories of nutritious food. It is also possible to do a more gentle 6:1.

Health benefits

According to Kerstin Brismar, Professor of Diabetes Research at Karolinska Institutet, regular intermittent fasting can have a number of positive health effects, including on blood pressure, blood lipids and gut flora.

– People who fast often find that they are more alert, happier and sleep better, she told the magazine Må Bra.

A 2015 animal study showed that intermittent fasting changed the gut flora, to the great benefit of good bacteria. Another study published in 2019 showed that intermittent fasting can lead to significant improvements in liver steatosis, especially in people with type 2 diabetes. The results suggest that both people with and without diabetes experience a reduction in liver fat and body weight with this type of fasting.

Intermittent fasting is often promoted as a good way to lose weight, but a 2021 study suggests that this may not be true. The study tested three groups, one using intermittent fasting, one using a traditional diet, and one using only partial fasting. The intermittent fasting group lost almost no weight over three weeks, while those on a traditional diet lost 1.9 kilograms

However, you can still lose weight with intermittent fasting, for the simple reason that you often don’t eat as much as when you’re not fasting. Fasting can also reduce appetite, which in itself can also lead to weight loss.

– Counterintuitively, fasting has been shown to decrease the hunger hormone ghrelin, nutritionist Whitney English told Livestrong.

The reason why fasting can make you feel more alert and energetic may be because the body enters a metabolic state called ketosis, which means it switches from using glucose to using ketones instead.

– Researchers call this ‘intermittent metabolic switching’ and believe that it adapted to help humans remain in a state of optimal functioning in order to hunt and gather food during periods of hunger, Whitney English explains.

Fasting is also thought to improve insulin sensitivity, which may protect against diabetes. It may also help lower blood sugar, improve blood lipids, and lower blood pressure, according to Livestrong.

Fasting is supposed to be good for the heart and lower blood pressure. Photo: Mara Ket/Unsplash

Slowing the aging process

Professor Valter Longo of the University of Southern California has spent more than 15 years researching fasting and its health effects, and has concluded that restricting calories through fasting can prolong life. In one of his studies, participants completed three rounds of five-day fasts, interspersed with a low-sugar, low-protein diet. The results showed that the biological age of the participants decreased by an average of 2.5 years.

– We clearly see in our laboratory studies that organs and cells shrink and then rebuild. The body turns on the stem cells and starts to rebuild, said Valter Longo in the SVT program Vetenskapens värld in 2022.

Longo has also done some research on cancer and believes that fasting can help in cancer treatment. Back in 2012, he showed that fasting together with chemotherapy can shrink tumors more than chemotherapy alone, because fasting prevents cancer cells from getting the nutrients they need to grow. However, fasting can also cause nutritional deficiencies in patients, so a fasting-like diet has been developed that deprives cancer cells of the nutrients they need while still providing important immune system cells with what they need. In later trials, in 2016, this fasting-like diet was tested together with chemotherapy in cancer patients and found to work, according to an article from forskning.se. On his website, Lango describes the diet and other research he has done.

How to start intermittent fasting

If you want to start some form of intermittent fasting, it can be good to start slowly and gradually, for example, fast for twelve hours and see how it feels, then gradually increase to longer periods. Then you can test the waters and see what type of intermittent fasting works best for you. Some may want to alternate between 5:2 and 16:8, while others may only want to use the 14:10 method.

It is also important to eat good, nutritious food during the eating periods. Make sure you get enough protein, fiber, fats, vitamins, and minerals. Remember to drink plenty of water, especially during fasting periods..

During these fasting periods, it is okay to drink coffee and tea as well as water.

Be sure to listen to your body. If you feel nauseous or dizzy, you may want to break your fast.

Fasting should always be avoided if you are pregnant, underweight, under the age of 18, or have an eating disorder. If you are taking any medications, you should also ask your doctor if intermittent fasting is okay for you.

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Future of EU-wide PFAS ban remains unclear

Published 24 April 2025
– By Editorial Staff
It is well known that PFAS chemicals are directly harmful to health - but a European ban may still be some time away.

France has recently introduced a ban on carcinogenic PFAS chemicals in all cosmetic products.

A similar ban is also being discussed at EU level but it is highly unclear when it might actually be introduced

France is described as the first country in the Union to completely ban PFAS in the beauty and fashion industry. Since February, make-up containing the chemicals cannot be imported or exported although some substances are still exempt from the new regulations.

– I saw the film Dark Water about a poisoning scandal in the US and realized pretty quickly that this is the same kind of scandal that is happening around PFAS in Europe, French influencer, documentary filmmaker and activist Camille Étienne, 26, told tabloid Aftonbladet.

Through her reporting, she was instrumental in pushing through a ban and says that she herself tested her blood and discovered that it contained the harmful chemicals.

– Some of them are classified as carcinogenic by the WHO’s cancer research institute. The tragedy is that there is no way to get rid of PFAS already in the body. This is the asbestos of our generation, she continues.

Accumulates in food and drinking water

It has long been known that PFAS can affect fertility, cause liver damage, several types of cancer, weakened immune systems, and high cholesterol – and major cosmetics producers have frequently been pointed out as major culprits driving the poisoning of citizens.

PFAS refers to a group of thousands of highly persistent industrial chemicals often called “forever chemicals” because they remain for a very long time in both the environment and the human body.

These substances can accumulate in drinking water and food, thereby reaching people even in very small doses. Due to their long-term effects, PFAS is seen as a serious environmental and public health issue, and even at the EU level, a comprehensive ban on PFAS in consumer products is now under discussion.

“Impossible to say”

Sweden, together with countries like Norway and Denmark, has been a driving force in the matter, which is now being analyzed by the EU Chemicals Agency and various committees. However, the bureaucratic processes are expected to take a very long time, and a total ban is unlikely to become reality anytime soon – if it ever does.

It’s impossible to say when a ban might be in place. First, all uses must be evaluated. Then a consultation follows on SEAC’s (Committee for Socio-Economic Analysis) draft opinion. After that, the opinions of RAC (Risk Assessment Committee) and SEAC, together with the proposal, are sent to the Commission, which in turn drafts amendments to the restriction annex in the REACH regulation (Registration, Evaluation, Authorisation and Restriction of Chemicals), says Jenny Ivarsson, strategic advisor at the Swedish Chemicals Agency.

This will then be discussed and voted on among the member states before a decision is reached, she continues.

The proposal was submitted as early as February 2023.

More young Swedes poisoning themselves with over-the-counter medications

Published 23 April 2025
– By Editorial Staff
Last year, the Swedish Poisons Information Center received almost 7000 calls about self-harm and suicide attempts.

Over the past decade, the number of calls to the Swedish Poisons Information Center (Giftinformationscentralen) about young people deliberately poisoning themselves has almost tripled and the most commonly used drug in suicide attempts is the painkiller paracetamol.

– Paracetamol is by far the most commonly used drug in suicide and self-harm, confirms Shahabeh Shokrolahi, a call-taker at the Swedish Poisons Information Center.

It’s not that paracetamol is necessarily more toxic than many other medicines it’s that it’s something that most families have in their homes, and it’s often kept in an easily accessible place.

– It is not paracetamol that is the problem, but the well-being of young people. If it hadn’t been paracetamol, it would surely have been something else, she argues in the state television SVT.

It should be noted that there has long been an awareness that Alvedon, Panodil and the like have often been used in suicide attempts and that several changes have therefore been introduced to make it more difficult for minors to obtain the drugs.

For example, the sale of paracetamol tablets in supermarkets was banned and young people were only allowed to buy one pack at a time yet poisonings have only increased.

“Could have been worse”

– If we hadn’t taken these measures, it could have been worse. We don’t know and we’ll never know, but it could have been that there would have been even more calls, speculates Shokrolahi.

Last year, the Swedish Poisons Information Center received almost 7,000 calls about self-harm and suicide attempts compared to 2,500 ten years earlier.

There is no clear answer as to why more and more young people are choosing to harm themselves in this way but it is noted that nine out of ten people surveyed keep painkillers in unlocked and easily accessible areas.

– Even if you don’t suspect that your teenager would resort to drugs in a crisis situation, your teenager’s friends or relatives might. That’s why it’s important that all medicines are locked up and the home is teen-proofed, concludes Shokrolahi.

Iron deficiency common among Swedish high school girls

Published 6 April 2025
– By Editorial Staff
Iron deficiency can cause concentration difficulties.

More than one in three Swedish female high school students has an iron deficiency, according to a study from Lund University. The risk was found to be particularly high among vegetarians and vegans.

The study, published in the European Journal of Nutrition, involved 475 upper secondary school students from two schools in Malmö and Lund. Participants answered questions about dietary habits and menstruation, among other things, and then provided blood samples.

The blood samples were analyzed with a focus on iron status, which was then compared to the participants’ diet. The results showed that 38% of high school girls were iron deficient. Among vegetarians and vegans, the percentage was close to 70%, compared to 30% among meat eaters. Even pescatarians – who exclude red meat and chicken – had a higher prevalence of iron deficiency.

It is positive that many young people are choosing a more plant-based diet, which reduces the risk of various chronic diseases such as cancer and cardiovascular disease and is also good for the environment. But you need to think about how you get iron. We hope that the results draw attention to the importance of replacing meat with iron-rich foods, says Anna Stubbendorff, dietician and PhD student in nutritional epidemiology at Lund University, in a press release.

Iron deficiency can cause fatigue, difficulty concentrating and in severe cases anemia. The body’s ability to absorb iron is affected by what else you eat, whether the iron comes from meat or plant sources.

It’s important to eat plenty of whole grains and legumes such as beans, peas, and lentils. Vitamin C and acids – for example, sauerkraut, kimchi, or sourdough bread – consumed at the same time as the meal increase iron absorption. Coffee and tea reduce absorption. We also saw that those who reported eating more fruit had a lower incidence of iron deficiency.

The researchers now want to develop a screening method that can help school health services identify high school girls at risk of iron deficiency.

Omega-3 found to slow down biological aging

Published 31 March 2025
– By Editorial Staff

Omega-3 can clearly slow down biological aging in all age groups, according to a new study. The effect was even greater when combined with strength training and vitamin D.

The study, which was conducted by researchers at the University of Zurich, the Hospital University of Toulouse and Harvard University, among others, examined the effect of vitamin D, omega-3 and exercise on biological ageing.

In total, the DO-HEALTH study involved 2,157 participants from several European countries. The aim of the long-term study is to prevent healthy ageing and to study the effects of omega-3 and vitamin D.

Participants were divided into different groups, with some receiving vitamin D or omega-3 daily, while others received a placebo. In addition, strength training (30 minutes, three times a week) was compared with joint mobility training of the same duration.

By varying the combinations, the researchers were able to analyze both individual and combined effects, for example in those who received both vitamin D and omega-3.

The analysis, published in Nature Aging, shows that a daily intake of one gram of omega-3 for three years was able to slow biological aging by almost three months compared to those who did not take the supplement.

Effect the same regardless of age

In the group that combined omega-3, vitamin D and strength training, the effect was even greater, slowing down aging by almost four months. The combination also reduced the risk of invasive cancer by 61% and the risk of early osteoporosis by 39%.

The effect on biological ageing was the same regardless of gender, age or BMI.

Omega-3 fatty acids are mostly found in oily fish and are important for building and repairing cells, among other things. They can also affect blood pressure regulation, kidney function and the immune system.

In the next step, the researchers plan to include more participants to get a broader sample and study how different lifestyles affect the results.

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